6033 State Route 13
1096 Clinton St
386 S Union St
2578 Niagara Falls Blvd
32 Silk Rd
305 Commerce Dr Ste 12
Arancini
breaded risotto balls stuffed with mozzarella, topped with house blush sauce
each |
$7.00 |
Meatball
hand rolled beef and sausage meatball baked and topped with house marinara
each |
$8.00 |
The Pair
one arancini, one meatball
$13.00 |
Calamari
fresh from Point Judith, Rhode Island lightly fried, served with marinara and cucumber wasabi dipping sauce
$14.00 |
Warm Pretzels
pretzels brushed with butter and served with mustard or cheese dipping sauces
$8.00 |
Buffalo Chicken Thighs
'House Favorite!' baked and fried, topped with house-made Buffalo sauce and crumbled bleu cheese
$9.00 |
Buffalo Fried Cauliflower
$9.00 |
Crispy Artichoke Hearts
lightly breaded and fried, served with a cajun dipping sauce
$9.00 |
Crab Cake
house-recipe crab cake seared to perfection and drizzled with aïoli sauce
One |
$8.00 |
Two |
$15.00 |
Bruschetta Trio Focaccia
basil pesto & fresh roam ricotta; blue cheese & honey; chèvre, tomato & herb oil
$12.00 |
Zucchini Cakes*
seared and topped with caramelized onions and garnished with crispy bacon
$8.00 |
Duck Quesadilla
pulled duck confit duck meat with cranberry sage mascarpone cheddar, served with scallion crème
$13.00 |
Spinach Artichoke Dip
a blend of spinach, Spanish artichokes and artisanal cheeses oven baked and served with flat bread chips
$10.00 |
Polenta Pomodora
fried sundried tomato and artichoke polenta served over marinara with parmesan and asiago cheese
$11.00 |
Share Plate
chef's selections of cured meats, aged cheeses, olives and fresh vegetables
$19.00 |
we utilize regionally grown hydroponic greens, non-gmo and free of chemicals
Soup of the Day
ask server for daily creation; available in cup | bowl
Creamy Tomato & Artichoke Bisque
Cup |
$4.50 |
Bowl |
$6.50 |
House
mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette
Half |
$5.00 |
Full |
$8.00 |
Paleo
baby spinach, tomato, hard boiled egg, almonds, red onion in a bacon and herb vinaigrette
Half |
$7.00 |
Half |
$11.00 |
Popeye
baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, honey dijon dressing
Half |
$7.00 |
Full |
$11.00 |
Arugula
arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette topped with herbed goat cheese
$10.00 |
Caesar
crisp romaine tossed with creamy caesar dressing, baked croutons and shaved parmesan
Half |
$8.00 |
Full |
$12.00 |
Calamari
fresh Rhode Island calamari crispy fried over mixed greens with mediterranean olives and tomatoes, drizzled with cucumber wasabi dressing
$16.00 |
Grilled Steak
beef tenderloin tips served over grilled romaine dressed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese
$16.00 |
Winter
baby greens, marinated beets, feta cheese, red onions and roasted sunflower seeds in a red wine tarragon vinaigrette
Half |
$6.50 |
Full |
$10.00 |
Add the following to any salad:
Chicken Salad
$5.00 |
Crab Cake
$8.00 |
Chicken Breast*
$6.00 |
Beef Tenderloin Tips*
$7.00 |
Grilled Shrimp*
$6.00 |
Calamari
$6.00 |
Tofu
fried or paleo rub
$3.00 |
all sides $4.50
Sauteed Garlic Spinach*
Sauteed Zucchini*
Baked Mac & Cheese
Smashed Red Potatoes
Garlic Parmesan Fries
Sweet Potato Mash*
Marinated Artichoke Hearts*
Tomato & Cucumber Salad*
Brown Rice & Quinoa Blend
Seasoned Sweet Potato Fries
Green Beans with Almonds*
Accompanied by french fries or tomato & cucumber salad. Add cup of soup instead of side $2. Toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled blue cheese
Grilled Chicken
8 oz. NYS natural chicken breast on a fresh roll topped with cheddar and bacon, dressed with roasted garlic jalapeño aïoli
$14.00 |
Prime Rib
Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll. We proudly feature Angus Reserve Steaks
$14.00 |
Turkey BLT
house-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll
$14.00 |
Cranberry Almond Chicken Salad Wrap
served with lettuce and tomato in a herb tortilla wrap
$13.00 |
Meatball
house made meatball, mozzarella, marinara sauce on focaccia bread
$12.00 |
Chicken Parmesan
breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread
$13.00 |
Lentil Burger
house prepared vegetarian patty on fresh roll dressed with 1000 island dressing caramelized onions, provolone and spinach or topped with your choice of 2 burger toppings
$13.00 |
Avenue Burger
hand pressed beef patty topped with mixed greens and choice of 2 other toppings
$14.00 |
Stockyard Sirloin
10 oz. aged Angus Reserve, grilled to order, served with your choice of two sides
$25.00 |
Chef's Cut Steak
daily Chef selections
Market Price |
Pork Chop
10 oz. Premium grade boneless, house-brined loin chop, topped with apple honey lime salsa or Paleo rubbed served with two sides of your choice
$21.00 |
Smothered Chicken
grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides
$19.00 |
Organic Norwegian Salmon
8 oz. seared salmon filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides
$21.00 |
Sweet & Spicy Stir Fry
medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice and quinoa, dressed with sriracha and scallions
$15.00 |
Balsamic Vegetable Sauté
medley of sautéed market vegetables served over brown rice and quinoa, topped with a balsamic reduction
$15.00 |
Pesto Chicken
grilled chicken and diced tomatoes in a pesto cream sauce over tri-color cheese tortellini
$18.00 |
Gnocchi con Funghi
potato and cheese gnocchi tossed in a mushroom cream sauce with pancetta, green peas and shredded parmesan cheese
$18.00 | |
With Gluten Free |
$20.00 |
Four Cheese Ravioli
tossed with house blush sauce, basil and onion
$18.00 |
Butternut Squash Ravioli
sautéed spinach, red onion and cranberry tossed in a sage brown butter sauce, topped with shredded asiago
$18.00 |
Chicken Parmesan
breaded and baked chicken breast cutlet, topped with marinara, mozzarella, and parmesan cheese served over linguini
$18.00 |
Add the following to any steak and entrée
Crumbled Blue Cheese
$2.00 |
Sauteed Mushrooms*
$2.00 |
Caramelized Onions*
$2.00 |
Crab Cake
$8.00 |
Grilled Shrimp*
$6.00 |
10" hand-made dough. Gluten free dough also available upon request (add $2)
White
extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, mozzarella, fresh ricotta
$14.00 |
Bella
crimini mushrooms in an oregano asiago oil, caramelized onions, shredded mozzarella
$13.00 |
Roam
red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini
$14.00 |
Pepperoni
$13.00 |
Meatball
red sauce, parmesan, caramelized onions, sliced home-made meatball
$14.00 |
Veggie Pesto
pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese
$13.00 |
Buffalo Chicken
buffalo sauce, pulled chicken thighs mozzarella, topped with gorgonzola cheese and scallions
$14.00 |
New Yorker
extra virgin olive oil and garlic, mozzarella, sausage, broccoli, charred grape tomatoes
$14.00 |
Pancetta Feta
red sauce, mozzarella, bacon, caramelized onion, crispy pancetta and feta cheese
$13.00 |
Rustica
grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil
$12.00 |
Friday "Fish Fry"
Available after 5 p.m. Belgian beer-battered haddock
$17.00 |
Saturday "Angus Reserve Prime Rib"
Available after 5 p.m. Slow-roasted, hand-cut Prime Rib. We proudly feature Angus Reserve Steaks
$25.00 | |
$30.00 |
Sunday "Champagne Brunch"
A la carte brunch menu and $2 mimosas
Arancini
breaded risotto balls stuffed with mozzarella, topped with house blush sauce
each |
$7.00 |
Meatball
hand rolled beef and sausage meatball baked and topped with house marinara
each |
$8.00 |
The Pair
one arancini, one meatball
$13.00 |
Calamari
fresh from Point Judith, Rhode Island lightly fried, served with marinara and cucumber wasabi dipping sauce
$14.00 |
Warm Pretzels
pretzels brushed with butter and served with mustard or cheese dipping sauces
$8.00 |
Buffalo Chicken Thighs
'House Favorite!' baked and fried, topped with house-made Buffalo sauce and crumbled bleu cheese
$9.00 |
Buffalo Fried Cauliflower
$9.00 |
Crispy Artichoke Hearts
lightly breaded and fried, served with a cajun dipping sauce
$9.00 |
Crab Cake
house-recipe crab cake seared to perfection and drizzled with aïoli sauce
One |
$8.00 |
Two |
$15.00 |
Bruschetta Trio Focaccia
basil pesto & fresh roam ricotta; blue cheese & honey; chèvre, tomato & herb oil
$12.00 |
Zucchini Cakes
seared and topped with caramelized onions and garnished with crispy bacon
$8.00 |
Pork Belly Steamed Buns
House brined pork belly, basted with hoisin sauce, dressed with Sriracha and scallions. Option: substitute with marinated tofu
$12.00 |
Chef's Special Hummus
homemade hummus served with cucumber, tomato and flatbread chips
$8.00 |
Prosciutto Wrapped Mozzarella
served warm, topped with EVOO and balsamic reduction
$11.00 |
Share Plate
chef's selections of cured meats, aged cheeses, olives and fresh vegetables
$19.00 |
we utilize regionally grown hydroponic greens, non-gmo and free of chemicals
Soup of the Day
ask server for daily creation; available in cup | bowl
Creamy Tomato & Artichoke Bisque
Cup |
$4.50 |
Bowl |
$6.50 |
House
mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette
Half |
$5.00 |
Full |
$8.00 |
Paleo
baby spinach, tomato, hard boiled egg, almonds, red onion in a bacon and herb vinaigrette
Half |
$7.00 |
Full |
$11.00 |
Popeye
baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, honey dijon dressing
Half |
$7.00 |
Full |
$11.00 |
Caprese
fresh mozzarella and tomato dressed with EVOO, basil and balsamic reduction
Half |
$8.00 |
Full |
$12.00 |
Caesar
crisp romaine tossed with creamy caesar dressing, baked croutons and shaved parmesan
Half |
$8.00 |
Full |
$12.00 |
Calamari
fresh Rhode Island calamari crispy fried over mixed greens with avocados and tomatoes, drizzled with cucumber wasabi dressing
$17.00 |
Grilled Steak
beef tenderloin tips served over grilled romaine dressed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese
$16.00 |
Patio
mixed greens, cucumber, avocado, cheddar cheese, crispy bacon, creamy herb dressing
Half |
$8.00 |
Full |
$12.00 |
Apple Walnut Salad
fresh apples and candied walnuts atop fresh greens and radicchio in a honey bourbon vinaigrette, topped with gorgonzola
Half |
$8.00 |
Full |
$12.00 |
Add the following to any salad:
Chicken Salad
$5.00 |
Crab Cake
$8.00 |
Chicken Breast*
$6.00 |
Beef Tenderloin Tips*
$7.00 |
Grilled Shrimp*
$6.00 |
Calamari
$6.00 |
Tofu
fried or paleo rub
$3.00 |
Accompanied by french fries or tomato & cucumber salad. Add cup of soup instead of side $2. Toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled blue cheese
Grilled Chicken
8 oz. NYS natural chicken breast on a fresh roll topped with cheddar and avocado and banana pepper, dressed with roasted garlic jalapeño aïoli
$15.00 |
Prime Rib
Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll
$15.00 |
Turkey BLT
house-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll
$15.00 |
Cranberry Almond Chicken Salad Wrap
served with lettuce and tomato in a herb tortilla wrap
$13.00 |
Meatball
house made meatball, mozzarella, marinara sauce on focaccia bread
$12.00 |
Chicken Parmesan
breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread
$13.00 |
Sesame Ginger Tofu
marinated tofu, lettuce, tomato, red onion and spicy mustard
$13.00 |
Avenue Burger
hand pressed beef patty topped with mixed greens and choice of 2 other toppings
$15.00 |
We proudly feature Angus Reserve Steaks
Stockyard Sirloin
10 oz. aged Angus Reserve, grilled to order, served with your choice of two sides
$27.00 |
Chef's Cut Steak
daily Chef selections
Market Price |
Pork Chop
10 oz. Premium grade boneless, house-brined loin chop, jerk seasoning, paleo rub or bourbon barbecue
$23.00 |
Smothered Chicken
grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides
$19.00 |
Organic Norwegian Salmon
8 oz. seared salmon filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides
$21.00 |
Sweet & Spicy Stir Fry
medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice and quinoa, dressed with sriracha and scallions
$15.00 |
Balsamic Vegetable Sauté
medley of sautéed market vegetables served over brown rice and quinoa, topped with a balsamic reduction
$15.00 |
Pesto Chicken
grilled chicken and diced tomatoes in a pesto cream sauce over tri-color cheese tortellini
$18.00 |
Gnocchi Florentine
Spinach, roasted tomato, mushroom and red onion in a butter white wine sauce, topped with Asiago
$18.00 | |
With Gluten Free |
$20.00 |
Four Cheese Ravioli
tossed with house blush sauce, basil and onion
$18.00 |
Spinach Fettuccine Fra Diavolo
with shrimp, red peppers, garlic olive oil and chile flakes topped with feta cheese
$21.00 |
Chicken Parmesan
breaded and baked chicken breast cutlet, topped with marinara, mozzarella, and parmesan cheese served over linguini
$18.00 |
Add the following to any steak and entrée:
Crumbled Blue Cheese
$2.00 |
Sauteed Mushrooms*
$2.00 |
Caramelized Onions*
$2.00 |
Crab Cake
$8.00 |
Grilled Shrimp*
$6.00 |
all sides $4.50
Sauteed Garlic Spinach*
Sauteed Zucchini*
Baked Mac & Cheese
Smashed Red Potatoes
Garlic Parmesan Fries
Sweet Potato Mash*
Marinated Artichoke Hearts*
Tomato & Cucumber Salad*
Brown Rice & Quinoa Blend
Seasoned Sweet Potato Fries
Green Beans with Almonds*
10" hand-made dough. Gluten free dough also available upon request (add $2)
White
extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, mozzarella, fresh ricotta
$14.00 |
Margherita
sliced fresh mozzarella, tomatoes, and basil topped with balsamic reduction
$13.00 |
Roam
red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini
$14.00 |
Pepperoni
$13.00 |
Meatball
red sauce, parmesan, caramelized onions, sliced home-made meatball
$14.00 |
Veggie Pesto
pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese
$13.00 |
BBQ
house bourbon bbq, caramelized onion, chicken breast, mozzarella, cheddar and bacons
$14.00 |
New Yorker
extra virgin olive oil and garlic, mozzarella, sausage, broccoli, charred grape tomatoes
$14.00 |
Bacon Avocado
red sauce, mozzarella, bacon, caramelized onion, fresh avocado
$14.00 |
Rustica
grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil
$12.00 |
Friday "Fish Fry"
Available after 5 p.m. Belgian beer-battered haddock
$17.00 |
Saturday "Angus Reserve Prime Rib"
Available after 5 p.m. Slow-roasted, hand-cut Prime Rib
$27.00 | |
$35.00 |
Sunday "Champagne Brunch"
A la carte brunch menu and $2 mimosas
Mimosas
You can't just have one
$2.00 |
The Hangover Breakfast Pizza
Hand-made dough, topped with eggs, Mozzarella and cheddar cheese, sliced ham, crispy bacon, mushrooms, and onions
$12.00 |
Meat Lover's Breakfast Pizza
Hand-made dough, topped with eggs, Mozzarella cheese, sausage, bacon, caramelized onions, and roasted red peppers
$12.00 |
Veggie Breakfast Pizza
Hand-made dough, topped with eggs, Mozzarella cheese, tomato, zucchini, and a drizzle of basil pesto
$10.50 |
Chef's Eggs Benedict
Toasted English Muffin, poached eggs, hollandaise sauce served with home fries and a simple citrus salad
$11.00 |
Omelette, Toast, and Homefries
Bacon, cheddar, mushrooms, and mozzarella; Swiss, spinach, artichoke and red onion; Sausage, red pepper, caramelized onion, mozzarella
$9.25 |
Steak and Eggs
10 oz. Stockyard Sirloin, 2 eggs served any style, toast and homefries
$18.00 |
Ham and Cheddar Croissant Sandwich
Grilled Ham, fried eggs, and melted cheddar on a toasted croissant . Served with a side of homefries
$8.00 |
Housemade Quiche
Ask your server for the daily selection. Served with a simple citrus salad
$8.00 |
Chocolate Chip and Banana Pancakes
Served with caramel maple syrup and fresh fruit
$9.00 |
Zucchini Cakes and Homefries
Topped with caramelized onions and crispy bacon (paleo friendly: switch fresh fruit for the homefries)
$8.00 |
French Toast
Thick cut cinnamon Texas toast fresh from Great Harvest Bakery topped with butter, maple syrup, and confectioner sugar
$7.50 |
Two Eggs, Bacon, Toast, and Homefries
$8.00 |
Tofu Scramble, Toast, and Homefries
Lightly seasoned seared tofu with scallions, parsley, and tomatoes
$9.25 |
Fruit Salad Parfait
Fresh fruit layered with Greek Yogurt, almonds, granola, and honey
$7.00 |